Year Three - Week Five: Revenge of the Zucchini!

As we get into the CSA season, some things are becoming weekly, like zucchini and summer squash.





5 ears corn
1 small head lettuce
PT tomatoes
1 small head broccoli
1 head cabbage
2 zucchini
1 handful cilantro
1 large cucumber
1 QT blueberries


Corn: Taken on vacation and grilled at campsite.

Lettuce: Salads.

Tomatoes: Eaten in salads mainly. Sometimes just sliced and eaten as is.

Broccoli: I looked at that one night, already had some rice noodles left, so threw them together for an impromptu stir-fry.

Cabbage: Gifted to the folks. Hopefully I'll come to some handy uses for cabbage. It's just not one of those things I like terribly much.

Zucchini: Summer vegetable pizza. Yum.

Cilantro: Wilted. Just didn't get to it in time.

Cucumber: In salads and with hummus.

Blueberries: Eaten by the handful. And for breakfast sprinkled with a dash of cinnamon-sugar.