1 PT blueberries
1 head lettuce
1 bunch chard
1 yellow summer squash
6 ears sweet corn
1 handful garlic scapes **Last of the Season! :(**
I've used some of this up rather quickly, but most of it is left.
Blueberries: Seriously, I just shovel these in my mouth by the cupful. They don't last long at all.
Lettuce: The usual. (a.k.a. salad, salad, salad)
Chard: The chard was gifted to the folks. Still have some chard left over from a previous week...
Kohlrabi: I was filled with a sense of nostalgia when I saw these. I remember one year when we grew kohlrabi; ironically, I remember growing it, but never remembering what we did with it to eat it. So... I was excited to see it again. Then unsure of how to use it. So, in comes Mark Bittman again - and in comes stir-fry again. So, I already have a lesson for this year - if you don't know what to do with it, make a stir-fry.
Zucchini: Became zucchini boats. Well, 2.5 of them did, the other became a future side dish of zucchini stewed in marinara sauce, yummy.
Sweet Corn: Husked and right on the grill for the 4th. It was so sweet and so tender and so yummy. I hope there is more in the forecast. :)