1 small head lettuce
1 large bunch kale
9 small potatoes
6 ears corn
2 green peppers
I call this the soup share because I finally got to use most of this share to make my co-teachers kale soup recipe that I've had since the beginning of the season. We had some kale left over from a previous week, so I threw that in too.
Lettuce: The usual
Kale: The aforementioned kale soup
Onions: Used 1 in kale soup, used the second in spaghetti sauce
Potatoes: Used all of them in the kale soup.
Apples: Lunches and applesauce.
Corn: Had the folks out and did it on the grill.
Peppers: Used one in salad, second in spaghetti sauce.
And the fruit share.....
1 cantaloupe: Made melon sorbet
1 QT plums: More plum BBQ sauce ...
10 apples: More applesauce ....